Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIAQU101 Mapping and Delivery Guide
Carry out basic aquaculture activities
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIAQU101 - Carry out basic aquaculture activities |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare for and carry out a range of basic routine work activities for an aquaculture, seafood holding or ornamental operation.The unit applies to individuals who work under direct supervision in an aquaculture workplace performing basic tasks such as cleaning, minor construction and maintenance, painting, digging, weeding, moving or operating equipment, and handling, feeding and harvesting stock.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for basic aquaculture activities |
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Element: Complete aquaculture activities |
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Element: Clean up after aquaculture activities |
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